Morocco’s desert, mountain ranges, ancient medinas, and craftwork have been luring visitors from afar for decades. But now, there’s a growing interest in Moroccan cuisine. Moroccan cuisine is a mix of Middle Eastern, Berber (Moroccan indigenous people), Spanish, and Mediterranean cuisines. Most Moroccan dishes, whether sweet or savory, are made with at least one of these … [Read more...]
In Marrakech, Variety Is the Spice of Life
The sun dipped low on the horizon, and a cacophony of sounds filled the square---percussion beats, singing and chanting, the calls of touts, the hiss of burning charcoal, and the flutes of snake charmers. This sensory overload mixed with the smells of freshly-squeezed orange juice, meat on the grill, exotic spices, and a mass of diverse humanity. Taking in the scene of the … [Read more...]